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Hands mindfully spreading freshly mashed avocado, seasoned with salt and dill, onto a slice of toasted whole grain bread on a plate.

Avocado Toast

Eva Peterson
Make delicious, healthy avocado toast! Get our simple, pure recipe for a mindful & nourishing breakfast or snack. Easy & satisfying. Find it here!
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 10 minutes
Course Breakfast, Light Lunch, Snack
Cuisine Contemporary, Wellness
Servings 2 Slices

Ingredients
  

Quality ingredients form the cornerstone of this recipe. Choose freshness and purity for maximum flavor, texture, and nourishing benefits.

  • Avocado: 1 large or 2 small ripe avocados. A perfect avocado yields to pressure near the stem but isn't mushy. The avocado flesh should be bright green and creamy upon opening.
  • Bread: 2 slices good quality whole grain bread or naturally leavened sourdough. Whole grain bread adds more fiber and earthiness. Look for bread with minimal ingredients organic if possible, without preservatives or added sugars for purity.
  • Citrus Juice: 1-2 tsp freshly squeezed lemon juice or lime juice. This is required to brighten the richness of the avocado and significantly slow down the browning reaction. Freshly squeezed is best for flavor and enzymatic activity.
  • Salt: 1/4 tsp Himalayan pink salt or to taste. Chosen for being unprocessed and containing trace minerals, it contributes a clean, balanced saltiness. Use sparingly to enhance, not overpower.
  • Black Pepper: A pinch of freshly ground black pepper optional. Used very sparingly for extra lift without heat.
  • Fresh Herbs Optional: 1 tbsp of chopped fresh cilantro, parsley, or dill. They add color, fresh flavor, and positive prana or life-force energy. Choose herbs that you enjoy.
  • Healthy Fat Optional Drizzle: 1 tsp extra virgin olive oil (cold-pressed if possible) or good-quality ghee (clarified butter). Provides smoothness in small amount. Ghee is the traditional choice prized for purity and digestibility.

Note on Exclusions: This list deliberately omits pungent items like onions, garlic, and strong chilies. In line with creating a light, clear-energy meal, these are avoided as they can be overly stimulating (rajasic) or dulling (tamasic). Our focus remains plant-based; hence, common additions like eggs (fried egg, poached egg) or smoked salmon are excluded to honor principles of lightness and non-violence (ahimsa).

Instructions
 

Follow these simple, soothing steps to create avocado toast that delights the senses.

  • 1 Toast the Bread: Select your preferred method – toaster or pan. Go for even golden brown and a crunch of satisfaction. This is the ideal foundation. Place the warm slice of toast on your plate, ready for topping.
  • 2 Prepare the Avocado: In the meantime, cut the avocado in half lengthwise along the pit. Twist a bit to free. Remove the pit (hit with a knife and twist, or just spoon out). Spoon the rich avocado flesh from the skin into a small bowl using a spoon. Be careful.
  • 3 Mash the Avocado: Immediately add the fresh lemon juice or lime juice to the bowl – this is key to preserving the color. Using a fork, gently mash the avocado against the side. Aim for a pleasingly chunky texture; avoid making it completely smooth unless preferred. A mindful mash maintains character.
  • 4 Season: Sprinkle the Himalayan pink salt, optional pepper, and any fresh herbs on top of the mashed avocado. Fold the seasoning into the avocado mix using the fork until barely combined. Taste a bit and adjust salt if necessary.
  • 5 Spread on Toast: Divide the seasoned avocado mashed mixture evenly between the toast slices. Spread avocado on the surface delicately with the back of the fork or a small knife, working it to the edges. Take a light hand to maintain the airy texture.
  • 6 Add Optional Finishings: If using, drizzle the extra virgin olive oil or ghee lightly over the top of the avocado now for a touch of finishing richness.
  • 7 Serve Immediately: Avocado toast is best enjoyed fresh! Present and enjoy it right away to reap the best of the warm toast, creamy avocado, and

Notes

Nutrition Information (Approximate per serving):
Please note: Nutrition information is an estimate only and may vary based on specific ingredient choices, brands, and portion sizes.
  • Calories: ~500 kcal
  • Total Fat: ~32g
  • Saturated Fat: ~4.5g
  • Monounsaturated Fat: ~21g
  • Polyunsaturated Fat: ~4g
  • Protein: ~13g
  • Total Carbohydrates: ~50g
  • Dietary Fiber: ~20g
  • Sugars: ~4g
  • Sodium: ~750mg (can vary significantly based on salt added and bread choice)
  • Potassium: ~1000mg
  • Vitamin K: High
  • Folate: High